Pricing & Terms

Each event brings with it unique needs and visions. When we know the ‘where, when, who and what' of your event, we will be able to put together a proposal that defines everything we have planned together and every cost associated with the event: rentals, linens, staffing, food, beverages, etc.
We will always send you several menus of past events done at your site—or that are similar to yours. It's interesting to peer into someone else's event and see how they chose to plan it.
We will never ask you your budget. You will tell us what you want and how you want it! From this, Dana or Tamie will create a proposal. If we have exceeded your planned budget, we will go over the proposal together to find ways to make it work.
A simpler event does not mean less quality. The quality is ALWAYS there…you just may choose to have a chair that costs $2.00 instead of $4.00….or to have an antipasto station instead of two manned chef stations at your hors d'oeuvre hour…we can always find ways to make it work.
A $1000 dollar deposit holds your date for you and enables us to turn down business for that day to avoid overbooking. 50% of the balance is due one month in advance and the balance is due one week in advance.
Changes can be made to the menu and the whole plan up to one month in advance of your event.
We can meet when it suits you…or you can attend our monthly open house where we can chat in detail before or after the event.